recipes

Lärabars are energy bars that only use unsweetened fruits, nuts, spices, and chocolate. There are flavors like carrot cake, cherry pie, and coconut cream pie. They’re great for a quick breakfast or for sustenance on a hike, but like most packaged foods, it is cheaper to make your own. Also, you can come up with […]

We’re coming to the end of citrus season here in California, and I just picked the last Meyer lemons from my tree. While noodling around online looking for fun ways to use them up, I ran across this recent meyer lemon buckwheat pancake recipe on the Etsy blog. Even better, it pairs them with strawberries […]

This bunny bread by Donna Currie on Serious Eats is so adorable. It’s perfect for Easter and springtime, but it would also be a great thing to bake up for a birthday meal (for someone that loves rabbits). More: English Muffin Bread Braided Round Challah Bread Shoes

I love dill pickles, and Bubbies is my favorite brand, by far. (Don’t get me started on sweet pickles though. It suffices to say I am not a fan of those.) If I ever decide to make a batch of dill pickles, I will probably use this recipe, by Lindsey on the The Herbangardener. In […]

Walt Whitman: Cranberry Coffee Cake Paper and Salt is just the type of blog I like. Food + historical facts. Blog owner Nicole writes: This blog will attempt to recreate the dishes that iconic authors discuss in their letters, diaries, essays, and fiction. In doing so, it will be part historical discussion, part food and […]