By Katie Goodman Grilled corn is one of my family’s favorite summer side vegetables. My daughter will gobble it up any night of the week. Sometimes to mix things up I’ll make a salad out of grilled corn rather than eating corn on the cob. This is a simple, versatile summer dish. Grilled Corn Salad […]
Image by Hannah Kaminsky Our friends at VegNews were kind enough to share this delicious recipe with us. Visit the site for lots more amazing vegan dishes! By Allison Rivers Samson, for VegNews.com: This is VN’s signature Macaroni & Cheese, and we absolutely couldn’t live without it. Serve it to your omni friends and family […]
My partner regularly campaigns for more SPAM in our household, so perhaps this recipe is my weekend project. According to Instructables member rsagawa: “Ever since i was little i remember my mom, grandma, and aunty always used to make me this for snack after school. Ask any person from Hawai’i and they will tell you […]
These Mason Jar Meals are adorable and totally practical for summer picnics and trips to the beach. After making your meals-to-go, add one mason jar filled with ice to the tote bag or cooler and you’re set to go! I want to eat all of these right now, especially the mozzarella, tomato and pesto salad […]
By Katie Goodman Grilled corn is one of my favorite things about summertime. I love the sweet, juicy kernels. It’s a great accompaniment to any backyard BBQ. If you’ve never tried grilling corn before, I hope you’ll try it soon. It is simple and has so much flavor.
Who knew making homeade gin was as easy as infusing? Check out Jefferey Morgenthaler’s process over on MAKE. What a great base for summer gin and tonics! More: The Double Rainbow Cocktail Recipe: Mojito Float Best of CRAFT 2010: Cocktail Recipes
Mustard is not only a killer color, but it is also quite the coveted condiment. Instead of reliving those old Gray Poupon commercials I love the idea of making my own from scratch. Sadly my wimpy palate would need to go easy on the black seeds, but I can custom make my mustard to the […]
