If you are looking for a dish that will impress your guests and leave them wanting more, you will be hard pressed to find something better than a semi-frio. The semi-frio is a gloriously indulgent chilled dessert that is served – as you have probably guessed – in a semi-frozen state.
Rainbows sure are enjoying their, ahem, moment in the sun. Rainbow cakes, rainbow cocktails, even rainbow trash! The Gay Gourmet’s “Gayest Cookie in Town” is the latest multi-hued delicacy fit for Roy G. Biv himself!
You can serve these simple tarts either warm or at room temperature. Either way, the result is a very pleasing and rustic appetizer. (What recipe with bacon wouldn’t be?)
Madeira cake is a light cake that you can make well in advance of a picnic or tea party. It has a wonderful texture, and a rich flavor that is hard to beat.
I’ve been scouring the web and even I can’t belive this recipe I found on Scoopalicious! Bethany, in a stroke of brilliance, put RED VELVET CUPCAKES IN THE ICE CREAM!!!!
I LOVE ahi tuna. I love it seared, I love it in tartar, I love it in sushi. But I don’t love paying the big bucks for it, so I (and therefore my family) don”t eat it very often. But I watch the local high-end grocery stores for sales. Recently I hit the jackpot — […]
Meringue is a light, sweet dessert made mostly from egg whites and sugar and can be used for various purposes depending on how it is cooked.
