One of the projects in the new issue of MAKE (Volume 26, on sale April 26th) is on how to create your own Spirulina tank. Spirulina is an edible algae that’s well-known for its health benefits. The project in MAKE teaches you how to make a home algae tank you can build in just a […]
Quiche is perfect for Easter, Mother’s Day, or other spring celebrations. I especially like how versatile quiche is, because it works well for any meal – breakfast, brunch, or dinner. Serve this with a side salad, such as a strawberry spinach salad, to feature more beautiful spring produce.
Nothing quite says spring like pastel colored Easter Eggs. Dye some eggs for fun and maybe your child will be encouraged to try a new food in the process!
Take Kung Pao shrimp back to its roots with a little spice and the savory flavor you crave from your favorite Asian dish.
Mojitos are the perfect combination of a little sweet and a little sour, I’ve upped the anti by turning the classic mojito into a float. Be warned, these things are tasty!
The signs of spring are showing in the produce section of the grocery store and I couldn’t be happier. I am ready to say farewell to root vegetables and hearty meals in favor of lighter, fresher tasting fruits and vegetables now that winter is coming to a close.
Cream tea is a real English treat, consisting of scones, clotted cream, jam, tea, and (occasionally) bread and butter. This recipe below will make about six large scones.
