Recipe: Reuben-Inspired Panini for Corned Beef Leftovers
After your St. Patrick’s Day feast, consider making this Reuben-inspired panini to use up some of your corned beef leftovers.
recipes
Smoothie Recipes for Kids
My friend Heather has posted up three great smoothie recipes for kids that will surely taste good and give your kids all the great vitamins they need. Recipes are for strawberry granola crunch, orange julia, and pink-a-licious. I love the tip of putting nuts in smoothies for a more creamy, pudding-like texture. (Make sure kids […]
How-To: Truffle Party
I’ve always thought of chocolate truffles as being a fancy-pants kind of chocolate. That is, until I decided to throw a truffle party just because and it was a super smash hit!
Kid’s Kitchen: Rainbow Pudding
Many pudding recipes contain multiple egg yolks, which give vanilla pudding a yellow tint. In this recipe, I’ve opted to use fewer egg yolks than a typical recipe so that it’s easy to tint with food coloring, for a fun St. Patrick’s Day rainbow dessert for kids.
Recipe: Three-Flour Rustic Bread
There is something universally beloved about handmade bread. In all my efforts to make pleasing food, either as a professional or at-home chef, I’ve never found anything more likely to impress my guests at a dinner party or satisfy my family at breakfast.
Recipe: Vegan Ratatouille
I like to treat myself to an occasional vegan meal, which I enjoy all the more knowing that I’m doing something especially good for myself by eating a meal featuring lycopene-packed tomatoes and fiber-boosting vegetables like this recipe for vegan ratatouille.
Recipe: Chipotle Black Bean Pizza
Chipotles add heat and a warm, smoky flavor to most dishes. In the case of this pizza, they replace traditional tomatoes or tomato sauce, while lending a Tex-Mex flavor to one of America’s favorite quick dishes.
