June has such great overhead lighting, don’t you think? We do. So we decided to designate June Photography and Video month here at MAKE. It’s a perfect time to get outside, get some fresh air, and work on your soul-capturing skills.
Let’s face it. Likely a large majority of us eat at our desks. I eat nearly all of my meals here (and my keyboard is crummy enough to prove it!). And I not only eat within my work flow, I frequently rush the food prep (especially Breakfast and Lunch) to get back to the ‘board as soon as possible. Both of these behaviors run counter to my increasing desire to eat healthier. So, I’ve at least been trying to make sure it’s better food that I snatch and grab in a mad dash back to my desk.
http://blog.stage.makezine.com/?p=98982
Another clever trick from the world of electronics — Pulse Width Modulation is a simple method for controlling analog devices via a digital signal. It’s also an efficient way to drive motors, lamps, LEDs, and more.
Collin explains Pulse Width Modulation, a simple method for controlling analog devices via a digital signal.
I treat knives as the second most dangerous implements in the average kitchen. (Microplanes and mandolins hold the top spot.) When using a knife, I’m always thinking about the “failure mode.” If it slips, or something goes wrong, how is it going to go wrong? Where is the knife going to go if it does slip? How can I use the knife and position myself such that if an exception does occur, it isn’t fatal? Of course, getting a good, clean cut and keeping the knife in good working order are also important.
In this second Skill Builder installment on Kitchen Equipment, Cooking for Geeks author Jeff Potter discusses more essential tools and their use. Next up: Knife play! -Gareth Measuring Cups and Scales In addition to the common items used for measuring (e.g., measuring cups and spoons), I strongly recommend purchasing a kitchen scale. If you will […]
In this installment of Food Skill Builder, our guest geek chef, Jeff Potter, discusses some essential kitchen tools (ooh… tools) and tips for their proper use. In part 2 (tomorrow), we’ll look at measuring, timing, weighing, storing and similar tools. And, some knifing techniques! -Gareth Regardless of your needs, a well-equipped home kitchen shouldn’t cost […]
